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Catering for Groups

Our Bellbunya caterers can create delicious menus to suit your taste buds and budget. We produce wholesome, ethical, sustainable meals, using mainly local and organic ingredients. Our catering is fresh, with greens and many vegetables picked straight from our own organic gardens just before your meal, and eggs from our contented chickens, for a truly local, organic and healthy experience.

Our cooking is based on what is in season and growing, so menus will change over the year. We will construct a menu for your group that meets your dietary requirements, group size and budget.

Alternatively, you can arrange your own caterer provided they are willing to meet our ethical catering guidelines and relevant food safety standards.









Sample Weekend Menu

We have a sample menu and pricing below, however menus are adjusted for each group to meet seasonal fluctuations and dietary needs.

Friday


Dinner 6:00pm – 7:15pm

  • Feta and Kale pie, with greens and spinach from our garden and eggs from our chickens
  • Warm roasted vegetable salad with greens from our garden
  • Chef’s dressing

Dessert

  • Rich chocolate brownies (gluten free) made with organic, fair-trade cacao and organic vanilla essence, organic raisins, organic buckwheat, eggs from our chickens' eggs and organic butter and whipped cream

 

Saturday

Continental Breakfast: 7:30-8:30 am
  • Organic muesli, a selection of cereals, yoghurt, raw honey, a choice of raw or processed cow's milk or soy milk
  • Home-made organic spelt toasts with organic butter and a selection of condiments
  • Unsweetened 100% juices
  • Fruit selection
  • A selection of herbal teas, black tea and organic, fair-trade coffee

Morning Tea:  10:30-10:45 am

  • Fresh made Guacamole dip
  • Crackers and Jalepeno corn chips
  • Cheese platter

Lunch: 12:30 – 1:30 pm

  • Thai Pumpkin soup with coconut milk and Kefir lime, lemongrass and coriander from our gardens
  • Thai Wombok salad
  • Natural Yoghurt
  • Warm breads

Afternoon Tea

  • Selection of fresh fruits
  • Dried fruits and seeds
  • A selection of herbal teas, black tea and organic, fair-trade coffee:

Dinner Saturday: 6-7pm

  • Napoli fetticini with kalamata olives (G/F option available),
  • Fresh salad with greens from our garden

Desert

  • Fresh made orange and almond cake (sugar, gluten and dairy free) made with local honey and topped with seasonal fruits 
Sunday

Continental Breakfast: 7:30-8:30 am

  • Organic muesli, a selection of cereals, yoghurt, raw honey a choice of raw or processed cow's milk or rice milk
  • Home-made organic spelt toasts with organic butter and a selection of condiments

  • Unsweetened 100% juices
  • Fruit selection
  • A selection of herbal teas, black tea and organic, fair-trade coffee
Morning Tea: 

10:30-10:45 am

  • Fresh made Babaganouj dip
  • Crackers and Cheese Trio Deli corn chips
  • Cheese platter
Lunch Sunday: 12:15 – 1:15 pm

  • Eggplant stack with roasted zucchini and capsicum
  • Fresh salad with greens from the garden
Afternoon Tea 2:30-2:45 pm

  • Selection of fresh fruits
  • Dried fruits and seeds
  • A selection of herbal teas, black tea and organic, fair-trade coffee:

 


Prices start at $60 / person / day for groups of 15 or more for a full menu.


Ethical guidelines for catering at Bellbunya

At Bellbunya, we believe that every choice we make has the power to build a better world or weaken it, including the food we choose to eat. And so we ask self-caterers and third party caterers to meet Bellbunya's ethical considerations for food in the kitchen.

Food is to be sourced from ethical, sustainable sources. For example
  • Free range eggs, not caged eggs.
  • Where meat is served it should be ethically sourced, for example free range chicken, fish from sustainable fisheries.
  • Buying local wherever practical 
  • Buying organically grown foods wherever practical
  • Care not to buy from unethical companies, for example Nestle (who cause thousands of babies to die through their unethical conduct with breast milk substitutes in the majority world); Proctor and Gamble, etc
  • Care to not purchase products that destroy habitats; such as orang utan rainforest habitat cleared for palm oil plantations
  • Minimal food packaging is preferred to reduce waste and consumption.
  • All organic waste can be composted or fed to Bellbunya's chickens or through our worm farm.
  • External caterers will need to take non-organic, non-recyclable waste off-site.
For more information, take a look at the Sustainable Table.

Practical information for external caterers

  • Caterers must agree to abide by Bellbunya's Ethical Guidelines for Catering
  • Caterers who are charging for their services must have their own license as required by Sunshine Coast Council. Catering liability is held by the caterer although Bellbunya's kitchen is commercial standard.
  • The kitchen must be left clean each evening.
  • A $250 bond is payable for the kitchen (or cleaning cost taken from bond paid)
  • The kitchen will be clean when caterers arrive, and left in a clean condition.
  • Breakages are to be paid by the caterer (or replacement cost taken from bond paid).



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